₹380
₹600
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Description
NET HARV HING is a culinary asafoetida seasoning for adding distinctive flavor and aroma to everyday Indian dishes. A small amount can be used in tempering, cooking, or mixed into recipes.
Key Features
- Culinary hing (asafoetida) seasoning
- Suitable for vegetarian cooking
- Designed for everyday meal preparation
Specifications
- Brand
- NET HARV
- Product type
- Spice / seasoning
- Dietary preference
- Vegetarian
- Recommended serving
- 1/8 to 1/4 teaspoon
- Storage
- Store in a cool, dry place away from sunlight
- Shelf life
- Best before 12 months from the manufacturing date
Suitable Uses
Add to hot oil or ghee during tadka or temperingSeason dal, curries, sabzi, soups, kadhi, and riceUse in chaat and chutney recipesDissolve a small amount in warm water or oil before adding to food
Frequently Asked Questions
How should I use NET HARV HING?
Use a small pinch, typically 1/8 to 1/4 teaspoon, in hot oil or ghee during tempering. It can also be dissolved in a little warm water or oil before adding to a dish.
What dishes can I prepare with this hing?
It can be used in dal, curries, sabzi, soups, kadhi, rice, chaat, tadka, and chutneys.
How should I store it?
Store it in a cool, dry place away from direct sunlight.
What is the recommended serving?
The recommended serving is 1/8 to 1/4 teaspoon.